Chinese Cuisine

^{Malaysia cuisine reflects multicultural of Malaysia. Since there are many races such as Malay,Chinese,Indian and other races, of course Malaysia have many kinds of food.Today,I'm are going to tell you about Chinese cuisine. :)}

^{Malaysian Chinese food is derived from mainland Chinese but has been influenced by local ingredients and dishes from other culture thought it remains distinctly Chinese.Mostly, Chinese food have pork as ingredient,but  there options of chicken are available for Malays now.Some Chinese food restaurant nowadays can be found serving halal food.Chinese food restaurant which serving halal food would have a wider range of customers for it.Let me introduce you some Chinese food in Malaysia. ^^}

^{Bak Kut Teh (Pork ribs soup) 肉骨茶}

^{Bak Kut Teh is a soup cookes with herbs, garlic and pork ribs which have been boiled for many hours. The city of Klang is famous for it. Nowadays, options of chicken in Bak Kut Teh are oso specially available for Malays too. Normally, Bak Kut Teh serves with soup but there are Dry Bak Kut Teh too.}

 ^{Normal Bak Kut Teh}

^{Dry Bak Kut Teh}

^{Char Kway Teow  炒粿条}

Char Kway Teow (translated literally as "fried flat noodles" ), is a popular noodle dish in Singapore and Malaysia. The original version is stir-fried with pork fats and crisp croûtons of pork lard which gives its characteristic taste together with ingredients like cockles, egg, bean sprouts, slices of Chinese sausage and fish cake. Because of its high animal fat content, Char Kway Teow has a reputation of being an unhealthy dish. It began as a poor man's meal, but over time many more ingredients were added, making it one of the most loved dishes in Singapore.

 

Chee Cheong Fun 猪肠粉

A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong commonly served as a variety of dim sum. It is a thin roll made from a wide strip of Shahe fen (rice noodles), filled with shrimp, pork, beef, vegetables, or other ingredients. Sweet soy sauce is poured over the dish upon serving. The rice noodle is also known as chee cheong fun where chee cheong means pig intestine, and fun means noodle; this is because the noodle resembles the small intestine of a pig. A very similar dish to this is the Vietnamese bánh cuốn which is based on the original Chinese dish.

Hainanese Chicken Rice 海南鸡饭

Hainanese Chicken Rice is dish of Chinese origin most commonly associated with Hainanese Cuisine, Malaysian Cuisine and Singapore Cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞). Don’t be surprised though, if you find the chicken rice served in Hainan, China is different from what you can find in Southeast Asia. Over the years, adaption has been made by the Chinese Hainanese clan who migrated to Southeast Asia which resulted today’s Hainanese chicken rice in Singapore and Malaysia.